![]() Add the flour, milk, and heavy cream slowly to the butter and stir over low-to-medium heat. Melt the butter in a large pot that can eventually fit all of your ingredients (including the drained pasta). Cook pasta according to box instructions, then drain it and set it aside. *Substitute different kinds of cheese if you see fit, but make sure you get at least one smoky cheeseīring a large pot of water to a boil. Pinches of cayenne pepper (add more if you want a kick) So after much stalling and finally being happy with it, here is what I’ve cooked up during the past few years.įirst, let’s look at the ingredients you need:Ģ cups of shredded Smoked Cheddar Cheese* I’ve posted photos and videos of my homemade mac ‘n’ cheese on social media a few times, and each time multiple people have reached out for the recipe.
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